Spring Recipes
March, April, and May are some of the best months for cooking with fresh produce. Here some great spring recipes—bring on the artichokes, ramps, rhubarb, asparagus, and more!
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Pan Seared Chicken Breasts with Citrus Sauce
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Grilled Shrimp Rémoulade | Rémoulade Sauce
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Spiced Rhubarb Muffins
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Easy Strawberry Compote | Strawberry Sauce
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Blistered Shishito Peppers
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Strawberry Margarita
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Fresh Strawberry Coffee Crumb Cake1 Hours
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Easy Coconut Rice Pudding
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Chocolate Dutch Baby with Raspberries and Pear25 Minutes
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Easy Kale Salad with Garlicky Panko and Feta Recipe18 Minutes
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Easy No-Rise Cinnamon Buns40 Minutes
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Grilled Pork Tenderloin with Cherry Sauce30 Minutes
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Strawberry-Rhubarb-Cornflake Crisps
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Chewy Carrot Cake Cookies with Cream Cheese Icing
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Garlicky Shrimp Scampi with Pasta20 Minutes
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Lemon Meringue Bars1 Hours 5 Minutes
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Flaky Bacon and Chive Biscuits30 Minutes
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Easy Asparagus Puff Pastry Tart30 Minutes
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Cinnamon Bun Babka55 Minutes
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Lemon Cheesecake with Mixed Berry Topping35 Minutes
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Not Just Morning Glory Muffins45 Minutes
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Lemon Impossible Pie1 Hours 5 Minutes
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Lemon Blueberry Scones35 Minutes
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Shrimp and Sausage Gumbo1 Hours 15 Minutes
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Fluffy Blueberry Buttermilk Pancakes20 Minutes
