Make Every Bite Worth It
This streamlined chicken parmesan delivers crispy cutlets smothered in a delicious, slightly sweet sauce and dripping with melty mozzarella in just 3 easy steps. It’s quick, it’s easy, and it’s perfect for either a weeknight dinner or weekend guests.
Stuffed Eggplant Parmesan is much simpler and faster than the traditional baked version, delivering the same soul-satisfying flavor and texture but in a fraction of the time.
Bring on the asparagus! Make the most of this tender green stalk season with this simple to make puff pastry tart. I spread a mixture of Boursin and mascarpone under the asparagus, but you can also use goat cheese, ricotta, or cream cheese. Add sliced mushrooms, roasted red peppers, or cherry tomatoes—the variations are endless!
This babka is like a giant warm cinnamon bun—rich, buttery tender brioche dough swirled with layers of a rich cinnamon butter filling. It’s wonderful served warm for breakfast or as a mid day pick-me-up. If you’ve never had homemade babka, now’s the time to change that!
Heaven is wherever this lemon cheesecake happens to be! A little sweet, a little tart, and ultra creamy, it’s a dessert that never disappoints—and the mixed berry topping makes it the perfect springtime treat.
There’s no need to limit these morning glory muffins to breakfast only food. They are packed with an amazing array of good-for-ingredients, such as whole wheat, coconut, carrots, raisins, apple, and walnuts, and are the perfect pick-me-up any time of the day.
This pull-apart bread is as fun to make as it is to eat. The dough is soft and buttery and it pulls apart into tender pieces that are coasted with butter, garlic and melted cheese. The options for fillings are almost endless.