Food media and culinary professional Kathy Kingsley is most recently known for her 8-year tenure at Fine Cooking Magazine, where she was Editorial Director, co-producer of the award-winning PBS show Moveable Feast, and host of the Fine Cooking podcast. Her food industry resume also includes 5 years as Executive Food Editor of Vegetarian Times; author of 9 cookbooks, and numerous articles and recipes for publications including Cooking Light, Eating Well, and Health; recipe developer and PR spokesman for Nestle Chocolate, and the owner/operator of a specialty bakeshop in Westport, CT called Great Cakes.
Kathy’s varied food career has connected her with legions of chefs, authors, journalists, recipe developers, stylists, photographers, producers, directors, and most importantly hundreds and hundreds of passionate home-cooks and bakers. She is drawn to the creativity and community that encompasses cooking and celebrates food cultures from all around the world.
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