Mashed, cooked sweet potato gives these biscuits a soft, fluffy texture, great flavor, and a good dose of color! Perfect with just about any dinner or holiday table, and when slathered with the cinnamon butter, they’re a heavenly way to start the day.
1/2 stick (4 Tbs.) unsalted butter, softened
1 tsp. honey
1/2 tsp. cinnamon
The flour and butter mixture can be stored in a zip-top bag and frozen for up to 1 month. the mashed sweet potato can be stored airtight and refrigerated up to 5 days. Then having warm biscuits will be a cinch to make.
Keywords: sweet potato biscuits, fluffy sweet potato biscuits