Easy Skillet Herb Flatbreads

1. Combine the flour, baking powder, salt and herbs in a medium bowl and mix to blend. Add the yogurt and stir with a rubber spatula until a shaggy dough forms. 

2. Turn the dough out onto a lightly floured surface and knead until smooth, about 2 minutes. Cut the dough into 8 equal pieces. Roll each piece into a ball. Using a lightly flour a rolling pin and roll piece of dough itot a round about 5-inches in diameter (they do not need to the perfect). 

3. Heat the coconut oil in a large cast iron skillet over medium-high heat. Cook the flatbreads, 2 at a time and adding more oil as necessary, until golden brown, about 1 to 2 minutes on each side. Transfer the breads to a wire rack and sprinkle with flaky sea salt. Serve warm.