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Fresh Pineapple Salsa Recipe

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Bowl of fresh pineapple salsa

Fresh Pineapple Salsa Recipe

Kathy Kingsley
This fresh pineapple salsa recipe is juicy, refreshing and easy to make. Serve it with grilled fish, chicken, or pork, or enjoy as a dip with tortilla chips. There's no going wrong on how to serve it!
Here's info on How to Cut a Pineapple
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Course Sides
Cuisine American
Servings 6 (Makes about 5 cups)
Calories 42 kcal

Ingredients
  

  • 3 cups 1-inch diced fresh pineapple
  • 1 cup diced red bell pepper
  • ½ cup diced red onion
  • ⅓ cup diced jalapeño peppers
  • ¼ cup finely chopped cilantro
  • 2 to 3 Tbs. fresh lime juice
  • Pinch salt

Instructions
 

  • Combine all ingredients together in a medium bowl and gently stir to mix. Taste and adjust seasonings if desired by adding more lime juice, cilantro, or salt.
  • Serve right away, or cover and refrigerate for up to 5 days.
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Notes

Try these other fruity recipes:
Lemon Cheesecake with Mixed Berry Topping
Blueberry Scones

Nutrition

Calories: 42kcalCarbohydrates: 10.4gProtein: 0.7gFat: 0.2gSodium: 1.9mgSugar: 7.5g
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    5 from 1 vote

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  1. Liv says

    5 stars
    Made this to go with ham and it was big hit. Thanks for the recipe!

    Reply