Fresh Pineapple Salsa Recipe

5 from 1 vote

Fresh Pineapple Salsa Recipe

This fresh pineapple salsa recipe is juicy, refreshing and easy to make. Serve it with grilled fish, chicken, or pork, or enjoy as a dip with tortilla chips. There's no going wrong on how to serve it!

Here's info on How to Cut a Pineapple

Prep Time15

Cook Time0

Course: Sides

Cuisine: American

Servings: (Makes about 5 cups)

Calories: 42kcal

Author: Kathy Kingsley

Ingredients

3 cups 1-inch diced fresh pineapple
1 cup diced red bell pepper
½ cup diced red onion
⅓ cup diced jalapeño peppers
¼ cup finely chopped cilantro
2 to 3 Tbs. fresh lime juice
Pinch salt

Instructions

Combine all ingredients together in a medium bowl and gently stir to mix. Taste and adjust seasonings if desired by adding more lime juice, cilantro, or salt.
Serve right away, or cover and refrigerate for up to 5 days.

Notes

Try these other fruity recipes:
Lemon Cheesecake with Mixed Berry Topping
Blueberry Scones

Nutrition