Baked Brie with Blackberries, Honey and Thyme
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: serves 6 1x
- Category: starters and appetizers
- Method: bake
- Cuisine: American
Description
There's nothing new about runny baked Brie, but when topped with fresh blackberries, sweet honey and thyme, it gives the classic a juicy delicious modern update. This is such a great appetizer because it's super easy to make (just 20 minutes!) and visually stunning. Serve with stone-ground crackers or flatbreads.
Ingredients
1 ½ cups fresh blackberries (about 8 oz.)
1 to 2 Tbs. local honey
1 tsp. fresh thyme leaves
One 8-oz. wheel double-cream Brie cheese
Instructions
1. Preheat the oven to 400°F. In a shallow pie plate, gently toss the blackberries with the honey and thyme. Bake for 8 to 10 minutes until soft and bubbling.
2. Meanwhile, using a sharp knife, remove the top rind from the cheese, cutting just the rind. Place the Brie in a small oven proof serving dish. Remove the blackberries from the oven and spoon them and the juices over the cheese. Bake until Brie is hot and runny but still has its shape, about 8 to 10 minutes.
3. Serve right away with crackers.
Notes
More appetizers you'll like:
Lemon Goat Cheese Balls in Dukkah
Easy Asparagus Puff Pastry Tart
Nutrition
- Serving Size: 12
- Calories: 76
- Sugar: 2.4g
- Sodium: 119.3mg
- Fat: 5.3g
- Carbohydrates: 3.3g
- Protein: 4.2g
- Cholesterol: 18.9mg
Keywords: baked brie recipe, baked brie with blackberries, easy appetizer recipes, e
Megan says
YUM! Love the blackberries on this. Made it for family and it disappeared fast.
★★★★★
Megan says
YUM! Love the blackberries on this. Made it for family and it disappeared fast.
★★★★★