Vegan Thanksgiving recipes offer delicious alternatives to traditional dishes, perfect for a compassionate and eco-friendly feast. Roasted Delicata squash, air-fryer Brussels sprouts, garlic herb bread, and vegan scalloped potatoes are just a few delicious options offered here.
These recipes prove that vegan Thanksgiving dishes can be just as indulgent and flavorful as their traditional counterparts. And they all celebrate the season's bounty!
Vegan Thanksgiving Recipes
Easy Roasted Delicata Squash
There's a lot to love about roasted Delicata squash! It's simple to prep (no peeling), easy to slice, and roasting brings out its sweet, nutty flavor. And it only takes 25 minutes in the oven!
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Roasted Green Beans with Garlic and Lemon
Most people don't think of serving roasted green beans, but they should because roasting caramelizes the beans and brings out their earthy, sweet flavor. Garlic and lemon add more flavor, but keep the dish simple enough to be ready in under 30 minutes.
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Air Fryer Roasted Brussels Sprouts
Pop these garlicky Brussels sprouts into the air fryer for the best vegan side at the holidays. This recipe is easy to cook, frees up oven space, and is made with plant based parmesan cheese for an extra flavorful kick.
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Cinnamon Roasted Butternut Squash
Grab a few simple ingredients like pepper, butternut squash and cinnamon to make this easy seasonal side. This dish is packed with nutrients and a yummy flavor, for a healthy side to serve with a holiday meal, or any winter dinner.
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Make this easy vegan corn pudding as a holiday side that the whole family can enjoy. You will love the way this 7 ingredient dish comes together to make a healthier version of the buttery sweet classic side dish.
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Cranberry Relish with Pecans, Orange and Ginger
This cranberry relish recipe is so easy to make, and is a bright, tangy addition for your Thanksgiving or Christmas table. But don't start there, the relish also makes a delicious, zesty topping for a breakfast of steel-cut oats, or as a topping with goat cheese and crackers.
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Parsnip Mashed Potatoes
Add parsnips to your mashed potatoes for a really flavorful side that everyone will enjoy. It has a sweet, nutty and creamy flavor that happens to be vegan.
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Vegan Garlic Herb Bread
This recipe is so garlicky and delicious. It is also gorgeous to look at! Make this for the holidays, or anytime you crave great garlic bread!
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Roasted Butternut Squash Mash
Roasted butternut squash is mashed to silky perfection to make an alternative to potatoes that everyone will love. Load these up with a vegan butter alternative for a holiday side that pairs well with so many dishes.
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Vegan Turkey
This vegan version of turkey has a yummy crispy exterior and a tender interior. Make this for your main course and serve with all of your favorite sides.
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Smoked Sweet Potatoes
Make these smoky, sweet potatoes for a simple side that everyone will love. They turn out extra tender with a delectable combination of sweet and smoky flavors.
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Vegan Scalloped Potatoes
Make this scalloped potato bake for a creamy holiday dish. It is cheesy, garlicky and best of all, only uses vegan ingredients!
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Mexican Green Beans
Spice up your holiday beans by adding plenty of onion, jalapeño and tomatoes. This dish is colorful, easy and nothing short of delicious.
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Maple Cranberry Brussels Sprouts
This colorful side is perfect for the holidays. It has a cozy, seasonal flavor with maple and cranberries that everyone will like; even those who don’t love Brussels sprouts!
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Mandarin Orange Cranberry Sauce
This cranberry sauce is bright, beautiful andperfect for the holidays. Serve this on Thanksgiving or Christmas, or make itto spread over toast, sandwiches or add to desserts. It freezes well so you canenjoy it year round.
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Vegan Pumpkin Stuffed Shells
This recipe for stuffed shells uses seasonal pumpkin and creamy ricotta to make a feast worthy of any holiday celebration.This vegan dish is fragrant, filling and best of all, healthier!
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Vegan Stuffing
It wouldn’t be the holidays without a dish of stuffing! This recipe is so easy, but has a wonderful flavor that everyone will love, even if they aren’t vegan.
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More Recipes to Try
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