Frozen Peach Bellinis

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Frozen Peach Bellinis are the perfect cocktail for summer! Fresh, fruity, and frozen, this drink recipe is light and bubbly. Great for brunch, Mother’s Day, a bridal shower, special occasion, or just sipping by the pool on a warm day.

Frozen Peach Bellinis are quick, easy to make, and so refreshing to drink! The recipe can easily be doubled or tripled to make a large batch for a party or get together. Blend and sip those hot summer days away!

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Essential Ingredients
How to make the recipe
Recipe Tips
Recipe FAQs
More Cocktails and Drinks
Comments and ratings
Frozen Peach Bellinis
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Essential Ingredients

overhead shot of ingredients: frozen peaches, prosecco, peach nectar, lime juice

Coarse Raw Sugar
Lime Wedge
Frozen Peach Slices
Peach or Other Fruit Nectar
Prosecco
Peach or Regular Vodka (Optional)
Strawberry Slices
Fresh Mint Leaves

How to make the recipe

1. Start by adding the raw sugar to the rim of the glass. To rim the glass: spread the sugar out on a plate. Run the lime wedge around the rim of your champagne flutes or wine glasses. Dip the rims of the glasses in the sugar to coat. Set aside.

champagne flutes rimmed with raw sugar prior to adding frozen peach bellinis

2. Combine the frozen peaches, fruit nectar, Prosecco, and vodka (if using) in a blender. Process until blended.

overhead shot of blender with frozen peaches, fruit nectar, vodka, prosecco,

3. Pour the frozen peach mixture into the rimmed glasses. Garnish with fresh strawberry slices and mint leaves. Cheers.

finished frozen peach bellinis with mint garnish and strawberry slices being served in two champagne flutes rimmed with raw sugar

Recipe Tips

Frozen peach bellinis are best served and enjoyed as soon as they’re made. Since these are frozen, you could store them in the freezer and reblend or slightly thaw to get the slushy texture again. They really are better freshly made though.
For a slightly milder version, use peach schnapps instead of vodka.
You can use the same base recipe to make different fruity flavored versions. Try this as a strawberry, mango, or even pineapple bellini!
The strawberry slices and mint are my favorite garnishes but you can also just use leftover peach slices as a garnish as well.
If you don’t want the slight lime flavor when rimming the glasses with sugar, you can swap that out for simple syrup.
You can add a splash of grenadine for color and extra flavor.

Recipe FAQs

Can I make a non-alcoholic version?

Of course. If you want to enjoy this refreshing drink without alcohol, swap the Prosecco for a sparkling white grape juice, sparkling water, seltzer, or lemon lime soda. Instead of peach vodka, use extra peach nectar. This is a great option if you have a crowd where some may not want to drink or are underage but still want to feel like they’re part of the fun. Rim the glass and garnish and it’s still a delicious drink!

Can I use fresh peaches instead of frozen?

You sure can! They will still need to be frozen though. If you’ve got fresh peaches from the season you’d like to use up, simply slice the peaches into wedges. Lay them in a single layer on a parchment paper lined baking tray and place in the freezer for 1-2 hours or until completely frozen. From there you can store the peach wedges in a freezer safe bag and bring them out when you’re ready to make the cocktail, or store them until ready to use. Frozen peaches will stay fresh in the freezer for about 6 months

More Cocktails and Drinks

In addition to the cocktails below, try this Easy Pear Martini from Pass the Sushi:

Comments and ratings

If you’ve tried these Frozen Peach Bellinis or any other recipes on our site, please leave a comment and rating below. We love hearing from you!

Two sugar-rimmed champagne flutes filled with peach bellini.

Kathy Kingsley

These frozen peach bellinis are the perfect refreshing and light cocktail to serve for brunch or a special occasion, such as Mother’s Day. These are so easy to make. The recipe can also be doubled and made in a bigger batch. For a non-alcoholic version, use lemon-lime soda, seltzer or sparkling water in place of the Prosecco.

5 from 7 votes

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Prep Time 10

Course Drinks

Cuisine Italian-American

Servings to 3

Calories 129 kcal

Ingredients

▢ Coarse raw sugar for rimming
▢ Lime wedge
▢ 1 ½ cups frozen peach slices
▢ ½ cup peach nectar or juice
▢ 2 small bottles Prosecco, chilled
▢ 1 oz. peach or regular vodka
▢ Strawberry slices, for garnish
▢ Fresh mint leaves, for garnish

Instructions

To rim the glasses: Spread the sugar on a plate. Run the lime wedge around the rim of 2 champagne flutes or stemmed wine glasses. Dip the rims in the sugar to coat. Set aside.
Combine the peaches, nectar, Prosecco, and vodka, if desired, in a blender and process until blended.
Pour the mixture into the rimmed glasses. Garnish with strawberry slices and mint leaves.

Notes

Storing: Frozen peach bellinis are best served and enjoyed as soon as they’re made. Since these are frozen, you could store them in the freezer and reblend or slightly thaw to get the slushy texture again. They really are better freshly made though.

Nutrition

Serving: 3gCalories: 129kcalCarbohydrates: 32.7gProtein: 1gFat: 0.3gSodium: 7.7mgSugar: 29.9g

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