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    Flavor Feed » Recipes » Featured

    Published: Apr 28, 2022 · Modified: Feb 23, 2024 by Kathy Kingsley · This post may contain affiliate links · 7 Comments

    Easy Frozen Peach Bellinis

    Jump to Recipe

    These Easy Frozen Peach Bellinis are the perfect cocktail for a hot summer day! Fresh, fruity, and frozen, this drink recipe is light and bubbly with great peach flavor. Perfect for brunch, Mother’s Day, a bridal shower, special occasion, or just sipping by the pool on a warm day.

    Two frozen peach bellinis in champagne flutes garnished with strawberries and mint.

    Frozen Peach Bellinis are quick, easy to make, and so refreshing to drink! A frozen drink with simple ingredients, the recipe can easily be doubled or tripled to make a large batch for a summer party. It's one of my favorite cocktails. Blend and sip those hot summer days away!

    Jump to:
    • Essential Ingredients
    • How to make the recipe
    • Recipe Tips
    • Recipe FAQs
    • More Cocktails and Drinks
    • Comments and ratings
    • Frozen Peach Bellinis
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    Essential Ingredients

    ingredients to make frozen peach bellinis.

    Peaches - Frozen peaches are best to use in this classic cocktail. Fresh fruit can be used, just freeze it ahead. The frozen fruit is what gives this frozen cocktaill it's slushy texture.

    Prosseco - I like to use Prosecco for this drink, but other sparkling wines can be used as well.

    How to make the recipe

    1. Start by adding the raw sugar to the rim of the glass, preferably a champagne flute. To rim the glass: spread the sugar out on a plate. Run the lime wedge around the rim of your champagne glasses or wine glasses. Dip the rims of the glasses in the sugar to coat. Set aside.

    two champagne flutes rimmed with sugar.

    2. Combine the frozen peach slices, fruit nectar, Prosecco, and vodka (if using) in a blender. Process until blended.

    Adding peach bellini ingredients to blender.

    3. Pour the frozen peach mixture into the rimmed glasses. Garnish with fresh strawberry slices and mint leaves. You could also garnish the glasses with fresh peach slices. Cheers!

    Two Frozen peach bellinis in champagne flutes.

    Recipe Tips

    • This frozen bellini recipe is best served and enjoyed as soon as they’re made. Since these are frozen, you could store them in the freezer and reblend or slightly thaw to get the slushy texture again. They really are better freshly made though.
    • For a slightly milder version, use peach schnapps instead of vodka. 
    • You can use the same base recipe to make different fruity flavored versions. Try this as a strawberry, mango, or even pineapple bellini!
    • The strawberry slices and mint are my favorite garnishes but you can also just use leftover peach slices as a garnish as well.
    • If you don’t want the slight lime flavor when rimming the glasses with sugar, you can swap that out for simple syrup. 
    • You can add a splash of grenadine for color and extra flavor to the frozen bellini.

    Recipe FAQs

    Can I make a non-alcoholic version?

    Of course. If you want to enjoy this refreshing bellini cocktail without alcohol, swap the Prosecco for a sparkling white grape juice, sparkling water, seltzer, gingerale, or lemon-lime soda. Instead of peach vodka, use extra peach nectar. This is a great option if you have a crowd where some may not want to drink or are underage but still want to feel like they’re part of the fun. Rim the glass and garnish and it’s still a delicious drink!

    Can I use fresh peaches instead of frozen?

    You sure can! They will still need to be frozen though. If you’ve got fresh peaches from the season you’d like to use up, simply slice the peaches into wedges. Lay them in a single layer on a parchment paper lined baking tray and place in the freezer for 1-2 hours or until completely frozen. From there you can store the peach wedges in a freezer safe bag and bring them out when you’re ready to make the cocktail, or store them until ready to use. Frozen peaches will stay fresh in the freezer for about 6 months

    More Cocktails and Drinks

    In addition to the cocktails below, try this Easy Pear Martini from Pass the Sushi:

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      Spritz Veneziano | Aperol Spritz Cocktail
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      Mezcal Negroni
    • Tall glass with mango mojito garnished with fresh mint and a slice of lime.
      Mango Mojito
    • Glass of blueberry-goner lemonade garnished with berries, lemon and mont
      Homemade Blueberry Ginger Lemonade

    Comments and ratings

    If you’ve tried these Frozen Peach Bellinis or any other recipes on our site, please leave a comment and rating below. We love hearing from you!

    Two sugar-rimmed champagne flutes filled with peach bellini.

    Frozen Peach Bellinis

    Kathy Kingsley
    These frozen peach bellinis are the perfect refreshing and light cocktail to serve for brunch or a special occasion, such as Mother’s Day. These are so easy to make. The recipe can also be doubled and made in a bigger batch. For a non-alcoholic version, use lemon-lime soda, seltzer or sparkling water in place of the Prosecco.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Course Drinks
    Cuisine Italian-American
    Servings 2 to 3
    Calories 129 kcal

    Ingredients
      

    • Coarse raw sugar for rimming
    • Lime wedge
    • 1 ½ cups frozen peach slices
    • ½ cup peach nectar or juice
    • 2 small bottles Prosecco, chilled
    • 1 oz. peach or regular vodka
    • Strawberry slices, for garnish
    • Fresh mint leaves, for garnish

    Instructions
     

    • To rim the glasses: Spread the sugar on a plate. Run the lime wedge around the rim of 2 champagne flutes or stemmed wine glasses. Dip the rims in the sugar to coat. Set aside.
    • Combine the peaches, nectar, Prosecco, and vodka, if desired, in a blender and process until blended.
    • Pour the mixture into the rimmed glasses. Garnish with strawberry slices and mint leaves.

    Notes

    Storing: Frozen peach bellinis are best served and enjoyed as soon as they’re made. Since these are frozen, you could store them in the freezer and reblend or slightly thaw to get the slushy texture again. They really are better freshly made though.

    Nutrition

    Serving: 3gCalories: 129kcalCarbohydrates: 32.7gProtein: 1gFat: 0.3gSodium: 7.7mgSugar: 29.9g
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    Reader Interactions

    Comments

      5 from 7 votes

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      Recipe Rating




    1. Rupali says

      July 15, 2022 at 8:31 am

      5 stars
      These bellinis were so refreshing! They were a big hit with my friends. I am planning to make the non-alcoholic version for my kids tonight!

      Reply
    2. Mandy Applegate says

      July 15, 2022 at 6:25 am

      5 stars
      Oh these frozen peach bellinis were SO good! Just what I needed after a hard day at work!

      Reply
    3. Sherrie says

      July 15, 2022 at 5:45 am

      5 stars
      I'm always on a quest for great drink options - so glad I found yours! Delish. We go with the non-alcoholic options and it totally works!

      Reply
    4. Sherry says

      July 15, 2022 at 3:52 am

      5 stars
      This frozen peach Bellini's recipe tastes amazing!! I made this cocktail recipe for a girls trip and got rave reviews. I will be making this again and again.

      Reply
    5. Kris says

      July 14, 2022 at 11:02 pm

      5 stars
      We made this sparkling water and the peach flavor was extraordinary! Such refreshing treat. Will make again!

      Reply
    6. Susie says

      May 21, 2022 at 3:39 am

      5 stars
      I really enjoyed making this recipe for me and my sisters last weekend!

      Reply
    7. Leah says

      May 11, 2022 at 8:57 pm

      5 stars
      Love a good bellini! This one gets a thumbs up!

      Reply

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