These 3 ingredient peanut butter cookies will be the easiest cookies you'll ever make! Not only do they only require 3 ingredients - peanut butter, sugar and egg—they're also mixed by hand, so no electric mixer is needed!
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Recipe Tips
Before using natural peanut butter, stir it well. Natural peanut butter tends to separate, so mix it thoroughly to blend the oil with the peanut butter. This makes it easier to mix the cookie dough.
Let the cookies cool completely on the baking sheet before eating them. These cookies are very soft when they come out of the oven and can break apart if you move them while they're warm. They become firmer as they cool down.
Switch things up. Before baking, you can add mini chocolate chips, sprinkles, or chopped nuts on top. You can also roll the dough in cinnamon sugar or dip the baked (and cooled) cookies in melted chocolate.
You can prepare the dough ahead of time and freeze it until you're ready to bake. Scoop out the dough, shape it into balls, flatten them, and freeze them on baking sheets. Once they're firm, transfer them to a zip-top freezer bag and store them for up to 2 months. When you're ready to bake, line the baking sheets, place the cookies on them, and let them sit at room temperature while the oven heats up. Then, bake them following the recipe instructions.
Comments and ratings
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3 Ingredient Peanut Butter Cookies
Ingredients
- 1 cup smooth peanut butter
- ¾ cup granulated sugar
- 1 large egg
Instructions
- Preheat the oven to 350°F. Line 2 baking sheets with parchement.
- In a large bowl, combine the peanut butter, sugar, and egg and mix until well blended.
- Scoop heaping tablespoonfuls of the dough out onto the prepared baking sheets (using a cookie dough scoop works great for this). Roll each into a ball, then press with a fork to create a cross-hatch pattern. Dip the fork in flour to prevent it from sticking to the dough.
- Bake until puffed and the edges are set, 10 to 12 minutes. Let cook on the cookie sheet until firm.
- Store the cookies in an airtight container at cool room temperature for up to 5 days.
Nutrition
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Charlotte says
Very easy and very good. I recommend everyone try these cookies. Not to mention peanut butter is packed with protein.
Kathy Kingsley says
so happy you enjoyed the cookies!