3 Ingredient Peanut Butter Cookies
These 3 ingredient peanut butters are so incredibly easy and no electric mixer required.
Servings: 18
Calories: 274kcal
Ingredients
- 1 cup smooth peanut butter
- ¾ cup granulated sugar
- 1 large egg
Instructions
- Preheat the oven to 350°F. Line 2 baking sheets with parchement.
- In a large bowl, combine the peanut butter, sugar, and egg and mix until well blended.
- Scoop heaping tablespoonfuls of the dough out onto the prepared baking sheets (using a cookie dough scoop works great for this). Roll each into a ball, then press with a fork to create a cross-hatch pattern. Dip the fork in flour to prevent it from sticking to the dough.
- Bake until puffed and the edges are set, 10 to 12 minutes. Let cook on the cookie sheet until firm.
- Store the cookies in an airtight container at cool room temperature for up to 5 days.
Nutrition
Serving: 1g | Calories: 274kcal | Carbohydrates: 26g | Protein: 8g | Fat: 17.2g | Sodium: 12mg | Sugar: 22g