25 Italian Desserts You'll Love • Flavor Feed

Italian desserts are delicious and famous around the globe for good reason. From tiramisu, made with layers of coffee-soaked ladyfingers and creamy mascarpone cheese to cannoli, crispy pastry tubes filled with sweet ricotta cream, Italians take pride in their desserts, showcasing a rich culinary tradition that has captivated taste buds worldwide.

Grid of Italian desserts including ricotta cake, almond macaroons, tiramisu and affogato.

Here are 25 recipes that highlight some of the best Italian dessert recipes.

Lemon Meyer Olive Oil Cake

This Meyer Lemon Olive Oil Cake is a simple, delicate cake with hints of sweet citrus and olive oil. It takes less than an hour to make and calls for olive oil, fresh Meyer lemons, and simple pantry ingredients.

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Slice of Meyer Lemon Olive Oil Cake on a plate.

Pistachio Cannoli

These crispy, flaky, homemade cannoli shells are filled with creamy pistachio filling. Making your own cannoli shells might seem daunting, but it's easy if you follow these simple step-by-step process

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Chocolate Dipped Cherry-Pistachio Biscotti

These chocolate dipped cherry and pistachio biscotti have a crisp, crunchy texture (they are baked twice), yet are chewy and packed with flavor. You can switch up the nuts and dried fruit if you'd like, almonds and apricots or hazelnut and dates would also be tasty combinations. They don't need to be dipped in chocolate, but it does make them extra-special!

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Chocolate-Dipped Cherry-Pistachio Biscotti

Pear and Ricotta Cheesecake

This pear and ricotta cheesecake has a tasty, buttery crust topped with a smooth ricotta and juicy pear filling. Every bite is a delicious mix sweetness and creaminess.

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Italian Fig Tart

This Fig Tart is an Italian crostata recipe, a simple sweet treat that Italians like to eat with a cup of espresso or take on a picnic.

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Lavender Panna Cotta with Lemon Syrup

Lavender and lemon pair nicely in this Italian custard-like dessert called panna cotta. It's one of the easiest and most elegant desserts to make with a silky smooth texture and heavenly flavor.

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Lavender and Lemon Panna Cotta on plate with lemon syrup.

Cassata Cake

This cassata cake consists of sponge cake soaked with orange liqueur and filled with sweet candied fruit and ricotta filling. The cake is then iced with a chocolate frosting and garnished with sliced almonds.

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Cassata Cake on a platter with a few slices.

Easy Affogato Recipe

Affogato, the classic Italian dessert, takes creamy vanilla ice cream and douses it with a hot shot of espresso for the perfect finale to a special dinner.

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Italian Pistachio Cookies

These lightly sweet, chewy pistachio cookies have a feint citrusy flavor from a little bit of lemon zest. They are rubbly and irresistible. These cookies are naturally gluten free, dairy free and are quick and easy to make too.

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Almond flour Cake (Torta Di Mandorle)

This almond flour cake does not contain wheat, it is made completely with almond flour, making it naturally gluten-free. The cake has a delicate lemon flavor and is slightly dense and deliciously moist. It is certain to become a favorite.

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Classic Tiramisu

A delicious Tiramisu recipe for your next dinner party! Made with just a few ingredients and plenty of pick-me-up attitude.

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Pizzelle Cookies

Pizzelle cookies are delicate and crisp Italian waffle cookies flavored with anise. Make this Italian cookie recipe for a holiday dessert!

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Zeppole - Italian Doughnuts

This classic Zeppole recipe, also known as Italian bite-sized doughnuts, is a simple fried (or air-fried) dessert or special morning treat that we usually make every year around Christmas and New Year or to celebrate special occasions.

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Sicilian Lemon Granita

This lemon granita is absolutely delicious, super fresh, and very easy to make. We could also prepare it with other fruit juices, the most common flavors are oranges, tangerines, or grapefruits although one of my favorites is Meyer lemons which are a mix between lemon and mandarin.

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Italian Cookies

These Italian cookies are a traditional recipe that never goes out of style. How could anyone resist soft pillowy cookies dipped in icing and showered with sprinkles?

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Sweet Italian Ricotta Pie

Sweet Italian ricotta pie is a traditional Italian dessert. It's a cheese pie with ricotta, vanilla, orange, and spices, and it quickly become a family favorite.

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Cannoli Cookies

These Cannoli Cookies feature two chewy chocolate chip cookies sandwiched with a classic sweet-tangy Italian cannoli filling. The filling is a blend of creamy mascarpone, rich ricotta, and velvety whipped cream. They are greater than the sum of their parts. The cookies are terrific on theor own, but sandwiched with the cannoli filling, they're out of this world!

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Italian Chocolate Hazelnut Ice Cream Dessert - Tartfuo

This Italian chocolate hazelnut ice cream dessert has it all. A decadent heart of chocolate hazelnut ice cream covered with a crunchy layer of dark chocolate. In Italy, it is a common dessert called Tartufo.

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Italian chocolate ice cream hazelnut dessert on a plate.

Pannetone

Panettone is a delicious Italian cake that is festive and delicious. It is filled with a wonderful blend of flavors thanks to the vanilla, oranges, lemon, and dried fruits and nuts. Each slice is soft and airy yet has a beautiful golden crust.

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Classic Italian Rainbow Cookies

Who doesn't love Italian Rainbow cookies? The soft and colorful layers of almond cake surrounded by chocolate make them hard to resist!

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Pasticiotti

Pasticiotti is a type of cream filled Italian pastry and this recipe has been in my family for years. Indulge in this delightful dessert!

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Sourdough Maritozzi (Italian Sweet Buns)

These Sourdough Maritozzi made with a soft brioche bun and filled with a simple whipped cream are sublime.

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Chocolate Drizzled Italian Almond Macaroons

Italian macaroons are naturally gluten-free cookies made with almonds and egg whites. They have a rich, nutty flavor and chewy texture, making them a popular dessert worldwide. We drizzle them with chocolate for a flavor combination that will make almond lovers swoon.

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Chocolate drizzled Italian almond macaroons on a plate.

Tiramisu Cookies

Indulge in the heavenly flavors of Italy with these irresistible Tiramisu Cookies. Chewy coffee cookies topped with rich mascarpone cream and dusted with cocoa powder.

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Mini Orange Ricotta Cheesecakes

Made with rich, airy cheesecake, a classic crust, and topped with a sweet orange glaze, these mini orange ricotta cheesecakes are bite-sized dessert perfection.

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Italian Traditions Around Dessert

In Italy, desserts are not just sweet endings; they are a celebration of rich culinary traditions deeply rooted in regional flavors. One cherished tradition is the afternoon ritual of enjoying a small, sweet indulgence with a cup of espresso. Families gather around the table to savor classic treats like tiramisu, cannoli, or panna cotta, often passed down through generations.

Festive occasions call for indulgent spreads, featuring an array of desserts, each crafted to perfection. The concept of dolce far niente, or the sweetness of doing nothing, encourages savoring every moment, especially when it comes to relishing desserts.

Whether it's the almond-infused Amaretti cookies of Lombardy or the fruity delights of Sicilian granita, Italian desserts reflect a deep connection to both the land and the joy of sharing delightful moments around the table. These sweet traditions are a testament to Italy's cultural richness and its unwavering passion for the art of dessert-making.

What Italians serve with dessert

Elevate the Italian dessert experience by pairing it with exquisite aperitifs and a robust espresso. A crisp, bubbly Prosecco complements the sweetness of desserts, while Limoncello adds a citrusy twist. For a rich and nutty dessert, Amaretto can be an excellent choice. Alongside these aperitifs, a well-brewed espresso completes it as well. Its bold and intense flavor acts as a perfect counterpoint to the sweetness, cleansing the palate between bites. The combination of aperitifs and espresso not only amplifies the indulgence but also expresses the cultural richness in Italian culinary traditions.