Everything about eating one of these chocolate muffins says it’s going to be a great day! They deliver a good dose of chocolate without being overly sweet. Buttermilk makes them super tender and adds a little tang, and the nutty streusel gives them a nice crunch. One thing is for sure; they are not cupcakes and definitely fall in the good-for-breakfast category!
Looking for a way to use up those overripe bananas? Try making this banana coffee cake with a pecan streusel swirl recipe. It’s a step above banana bread, but not too lofty that you won’t be able to enjoy it anytime of day.
This hearty and rustic weeknight-friendly orecchiette pasta dish uses one-skillet and one-pot and plenty of broccoli rabe, sausage, garlic, and grated Parmigiano-Reggiano. It’s the perfect quick and easy pasta dish to enjoy on a chilly night.
These chewy brownies are super chocolaty and make for top-quality lick-the-bowl material. Great on their own, but when topped with salted caramel icing they become a surefire cure for all that ails you.