Try one of these Cottage Cheese Recipes and see what all the buzz is about. Cottage cheese is having a moment because it's a high-protein ingredient that adds a creamy and nutritious touch to various dishes, both sweet and savory recipes. And we can't get enough!
With a quick whip or blend, cottage cheese transforms into a velvety texture, elevating its flavor and texture profile. Whether in breakfast dishes, desserts, or entrees, cottage cheese effortlessly brings ease and nutritional benefits to your cooking.
Cottage Cheese Breakfast Recipes
Cottage Cheese Dip Recipes
Cottage Cheese Tips
- Start Simple: Begin by trying easy recipes like mixing cottage cheese with fruit or spreading it on crackers.
- Blend for Smoothness: Use a blender to make cottage cheese smooth, which can be great for dips and sauces.
- Add to Salads: Sprinkle cottage cheese on salads to make them more creamy and tasty.
- Make a Parfait: Layer cottage cheese with fruit and granola for a yummy parfait.
- Mix with Veggies: Stir cottage cheese into scrambled eggs or mix with veggies for a tasty omelet.
- Spread on Toast: Enjoy cottage cheese on toast, topped with your favorite fruits or honey.
- Create a Pasta Sauce: Mix cottage cheese with herbs and spices for a simple pasta sauce.
- Top Your Baked Potatoes: Use cottage cheese as a healthier alternative to sour cream on baked potatoes.
- Bake with It: Add cottage cheese to recipes like pancakes or muffins for extra flavor and protein.
- Freeze for a Treat: Freeze cottage cheese with fruit for a refreshing and healthy popsicle.
How to buy and store cottage cheese
When buying cottage cheese, there are several types to choose from including low-fat, full-fat, and fat-free. Store it in the fridge to keep it fresh. Make sure to check the expiration date on the container. There are also small curd and large curd varieties – curds are the little chunks in the cheese. It's a personal preference on which you buy, but if you are going to whip it, opt for the small curd variety.