Eggnog Late
Indulge in this eggnog latte for a seasonal blend of espresso and velvety smooth, spiced eggnog. This festive fusion delivers a warm, aromatic drink that will embrace you with holiday flavors.
Servings: 2
Calories: 208kcal
Ingredients
- ½ cup milk
- ¾ cup eggnog
- 1 cup coffee
- 1 tsp. vanilla extract
- 1 Tbs. vanilla syrup, such as Torani Syrup
- ½ tsp. ground cinnamon
- Whipped cream, for garnish
Instructions
- Combine the milk, eggnog, coffee, vanilla, vanilla syrup and cinnamon in a blender and blend until smooth (Alternately, you can mix with an electric mixer.)
- Transfer to a small saucepan and heat over medium heat, stirring occasionally, until heated through.
- Pour into serving mugs and top with whipped cream dusted with cinnamon.
Nutrition
Serving: 2g | Calories: 208kcal | Carbohydrates: 15.2g | Protein: 7.6g | Fat: 12.2g | Cholesterol: 36.5mg | Sodium: 64.4mg | Sugar: 12.9g