DoubleTree Chocolate Chip Cookie Recipe
I tried the DoubleTree Chocolate Chip Cookie recipe from Hilton hotels and I think it's great! Packed with chocolate chips, chopped walnuts and chewy oats, they're easy to make and won't disappoint.
Servings: 24
Calories: 296kcal
Ingredients
- 2 sticks (1 cup) unsalted butter, softened
- ¾ cup plus 1 Tbs. granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 ¼ tsp. vanilla extract
- ¼ tsp. fresh lemon juice
- 2 ¼ cups all-purpose flour
- ½ cup rolled oats
- 1 tsp. baking soda
- 1 tsp. salt
- Pinch cinnamon
- 2 ⅔ cups semisweet chocolate chips
- 1 ¾ cups chopped walnuts
Instructions
- Preheat the oven to 300°F. Line two baking sheets with parchment paper.
- In the bowl of a stand mixer, beat the butter and both sugars on medium speed until pale and fluffy, about 2 minutes.
- Add the eggs, one at a time and beating well. Beat in the vanilla and lemon juice on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl as necessary.
- With mixer on low speed, beat in the flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
- Remove bowl from mixer and stir in chocolate chips and walnuts.
- Using a dough scoop, scoop the dough (about 3 Tbs.) onto the prepared baking sheets, spacing about 2 inches apart.
- Bake the cookies, one sheet at a time, until edges are golden brown and center is still soft, 20 to 23 minutes.
- Remove from oven and cool on baking sheet for about 1 hour, then enjoy!
Notes
You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.
Nutrition
Serving: 1g | Calories: 296kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Cholesterol: 32mg | Sodium: 132mg | Sugar: 18g