Mashed, cooked sweet potato gives these biscuits a soft, fluffy texture, great flavor, and a good dose of color! Perfect with just about any dinner or holiday table.
BISCUITS Sweet Potato | Salt Brown Sugar | Buttermilk Flour | Baking Powder Unsalted Butter CINNAMON BUTTER Unsalted Butter | Cinnamon Honey | Salt
Cook the sweet potatoes according to directions.
Blend the sweet potatoes until creamy.
Combine ingredients in a bowl and add sweet potatoes.
Cut the dough into biscuit shapes.
Bake until lightly golden. Cool slightly before serving.
Serve with Cinnamon Butter.
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