fluffy sweet potato biscuits

Mashed, cooked sweet potato gives these biscuits a soft, fluffy texture, great flavor, and a good dose of color! Perfect with just about any dinner or holiday table.

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BISCUITS Sweet Potato | Salt Brown Sugar | Buttermilk Flour | Baking Powder  Unsalted Butter CINNAMON BUTTER Unsalted Butter | Cinnamon Honey | Salt

Cook the sweet potatoes according to directions.

Blend the sweet potatoes until creamy. 

Combine ingredients in a bowl and add sweet potatoes. 

Cut the dough into biscuit shapes. 

Bake until lightly golden. Cool slightly before serving.

Serve with Cinnamon Butter.

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