Pumpkin Cream Cheese Cake

What’s not to love about a pumpkin cake swirled with cream cheese that’s super easy to make? And when you bake it in a cast iron skillet, which I like to do, it’s homey, casual appeal makes you want to eat it anytime of day. I love a slice for breakfast!

Off-white Banner


Flour | Baking Powder  Salt | Cinnamon Ginger | Nutmeg Oil | Sugar Brown Sugar | Egg Pumpkin Puree | Cream Cheese Vanilla

Mix the cake ingredients.

Make the cream cheese swirl. 

Layer the pumpkin mixture and cream cheese filling in a pan.

Bake until pumpkin mixture is firm.  

Let cool completely in pan, then cut into wedges to serve.

Hungry For More?


Stay Connected!