This easy to make, delicious mix of colorful peppers, onion, garlic, herbs, olives, and capers slowly stewed in fruity extra-virgin olive oil makes the perfect appetizer.
Here's what you need:
Cook the peppers and onion in olive oil, stirring often, until softened, about 15 minutes.
Add the garlic, olives, herbs, capers, pine nuts and vinegar and cook, stirring often, for 5 minutes.
Serve with baguette toasts.