Trader Joe's Meatball Sheet Pan Dinner
On busy days, there's nothing better than a fast and easy Trader Joe's meatball sheet pan dinner. And this one, made with just 3 ingredients from Trader Joe's (meatballs, vegetables, and pesto) is a one I make on repeat, and you will too!
Servings: 4
Ingredients
- 1 16 oz. package frozen Trader Joe's Flame-Broiled Turkey Meatballs
- 1 14 oz. package Trader Joe's Fire-Roasted Bell Peppers and Onions
- ½ cup Trader Joe's Olive and Basil Pesto Sauce, or other prepare pesto, more to taste
- Grated parmesan cheese for serving
Instructions
- Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper or foil.
- Spread the frozen meatballs and vegetables (not need to thaw) in a single layer on the prepared baking sheet. Bake for 30 minutes, stirring halfway through.
- Remove the pan from the oven, transfer the ingredients to a serving bowl and toss with pesto to coat (or toss with the pesto right on the baking sheet).
- Serve right away with grated parmesan.
Notes
- This recipe can be modified using other frozen meatballs and vegetables, and prepared pesto. Just be sure to choose those with some extra-flavor, such as fire-roasted, flame-broiled, or with cheese and herbs. And certainly can be done with homemade meatballs and pesto, and fresh vegetables.
- Any leftovers can be stored airtight in the refrigerator for up to 3 days. Reheat tossed with a little extra pesto.
Nutrition
Serving: 4g