Philly Cheesesteak Sliders

5 from 1 vote

Philly Cheesesteak Sliders

These Philly Cheesesteak Sliders are a delicious mix of soft ribeye steak, melty provolone cheese, and crunchy fried onions. The sliders are made on soft King's Hawaiian rolls and get even tastier with a special garlic butter glaze. This glaze gives each bite a flavor boost. They are great for parties, game nights, or just a tasty family dinner.

Prep Time25

Cook Time18

Course: Appetizer

Cuisine: American

Servings: sliders

Calories: 237kcal

Author: Kathy Kingsley

Ingredients

12 small rolls, such as King's Hawaiian
3 cups shaved ribeye steak
8 oz. sliced provolone cheese
1 cup fried onions

For the Glaze

1 stick (8 Tbs.) butter, melted
3 cloves garlic, minced
2 tsp. brown mustard
2 tsp. Worcestershire sauce
1 Tbs. packed brown sugar
1 tsp. smoked paprika
2 Tbs. chopped fresh parsley

Instructions

Heat a large non-stick skillet over medium-high heat. Add the ribeye steak, in batches if necessary, and cook on both sides for couple minutes until browned. Transfer the meat to a cutting board.
In a small skillet, heat the oil over medium heat. Add the onion and cook, stirring often, until softened, about 3 minutes.
Preheat the oven to 425°F. Do not separate the rolls. Slice them in half crosswise cutting through all the rolls. Place the bottom half of the rolls in a baking dish.
Cut the cooked steak into thin slices and then in half, creating about 2-inch thin slices. Arrange the meat evenly over the bottom of the rolls.
Make the glaze: In a small bowl, combine the melted butter, garlic, Worcestershire sauce, mustard, brown sugar and paprika. Mix with a fork until blended. Pour half of the glaze over the steak layer.
Arrange the provolone cheese layer on top of the steak. Then scatter the fried onions over the cheese.
Top with the other half of the Hawaiian rolls. Pour the rest of the glaze evenly over the top of the buns. Bake until the tops begin to get golden brown and the cheese has melted completely, about 15 minutes. Remove from the oven and serve while warm.

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