Garlicky Lemon-Herb Marinade
This is one of my go-to all-purpose marinades that great for steaks, chicken, pork, shrimp, swordfish, potatoes, and vegetables.
Ingredients
- ⅔ cup olive oil
- ⅔ cup fresh lemon juice
- 2 Tbs. honey
- 6 to 8 garlic cloves, finely chopped
- ¼ cup chopped fresh mixed herbs, such as thyme leaves, oregano, or rosemary
- ½ tsp. crushed red pepper flakes
- Kosher salt and fresh ground black pepper
Instructions
- In a medium shallow bowl, whisk together the oil, lemon juice, and honey. Add the garlic, herbs, pepper flakes, 1 tsp. salt, and ½ tsp. black pepper, and stir until blended.
- Marinate foods for at least 1 hour at room temperature and up to 4 hours covered and refrigerated.