Frozen S'mores Bars
These frozen s'mores are everything you love about this nostalgic favorite, but in a chilled ice cream sandwich version. They're so easy to make—no need to turn on the oven—and they will disappear quickly.
Servings: 15
Calories: 380kcal
Ingredients
- 15 whole graham crackers, broken into halves
- 4 oz. cream cheese, at room temperature
- 1 (7-ounce) jar marshmallow crème, such as Marshmallow Fluff
- 1 8 oz. container frozen whipped topping, thawed
- 3 cups heavy cream
- 1 (5.9-ounce) package instant chocolate pudding mix
Instructions
- Line a 9x13-inch baking pan with 2 sheets of parchment paper, positioning them perpendicular, so that the parchment hangs about 2 inches over all 4 sides of the pan.
- Arrange 15 graham cracker halves in a single layer over the bottom of the pan so that they are touching.
- Combine the cream cheese and marshmallow crème in a large bowl, and beat with an electric mixer on medium speed until smooth and blended. Fold in 2 cups of the whipped topping until just combined. Dollop the marshmallow mixture onto the graham crackers, then spread into an even layer.
- Combine the cream and instant chocolate pudding mix in the same bowl, no need to wash ot. Whisk until smooth and thickened. Fold in the remaining 1 cup whipped topping until just blended. Spread evenly over the marshmallow mixture. Arrange the remaining graham cracker halves over the chocolate mixture. Cover and freeze until firm, at least 8 hours.
- When ready to serve, grasp the excess parchment and transfer to a cutting board. Cut into 15 squares, using the graham cracker squares as a guide.
Notes
To store the bars, wrap each square individually with parchment paper and place in a zip-top freezer bag for up to 3 months. Thaw in the refrigerator.
Nutrition
Serving: 15g | Calories: 380kcal | Carbohydrates: 35g | Protein: 3.8g | Fat: 25g | Saturated Fat: 15g | Sodium: 330mg | Sugar: 22g