Dolly Parton's Peanut Butter Pie
Parton loves keeping her recipes simple, and this Peanut Butter Pie is no different. With just 5 ingredients, 3 simple steps, and no baking—dessert doesn’t get much easier than this!
Servings: 10
Calories: 331kcal
Ingredients
- ¾ cup powdered sugar
- 4 oz. cream cheese, at room temperature
- ½ cup creamy peanut butter
- 8 oz. frozen whipped topping, thawed
- 1 9-inch prepared graham cracker crust
- Whipped topping and chopped peanuts, for garnish
Instructions
- In a large bowl, using an electric mixer, combine the powdered sugar, peanut butter and cream cheese and beat on medium-high speed until well blended, light and fluffy.
- Using a silicone spatula, fold in the whipped topping until no white streaks remain.
- Pour the filling into the crust and chill for at least 8 hours, or overnight.
- Serve with whipped topping and chopped peanuts, if desired
Nutrition
Serving: 10g | Calories: 331kcal | Carbohydrates: 34.3g | Protein: 5.5g | Fat: 19.8g | Cholesterol: 11.9mg | Sodium: 227.5mg | Sugar: 20.6g