Sheet-Pan Pesto Gnocchi and Vegetables
Ready in under 30 minutes! Here's what you'll need: Potato gnocchi Bell peppers Cherry tomatoes Broccoli florets Red onion Garlic Olive oil Pesto Parmesan
Combine gnocchi, bell peppers, tomatoes, broccoli, onion, garlic, salt and pepper in a large bowl. Drizzle with olive oil and toss to coat.
Spread gnocchi mixture out evenly on baking sheet. Bake @425°F until tender and caramelized, about 20 minutes.
Drizzle with pesto and toss gently to coat.
Serve with grated parmesan cheese and enjoy!
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