How to Cut a Fresh Pineapple
Stand fruit upright and using sharp knife, cut off the skin, letting knife follow natural curve of pineapple.
Trim pineapple to remove "eyes" by slicing away as little flesh as possible.
To cut wedges: stand fruit upright and cut straight down around core. Discard core.
To make rings: Lay fruit on its side and slice 1/4-inch thick. Use a small round cutter to remove core from each slice.