Easy Roasted Delicata Squash
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There's a lot to love about Delicata squash. It's simple to prep (needs no peeling), easy to slice, and roasting brings out its sweet nutty flavor!
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Cut the squash in half lengthwise and use a spoon to scrape out the seeds and pulp.
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Cut the squash into ½ inch thick half moon slices.
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Toss the slices with olive oil
and salt.
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Arrange slices in a single layer on baking sheet. Roast at 425°F until tender and caramelized, about 25 minutes, turning once.
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