Easy Instant Pot Asian-Style Short Ribs
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An Instant Pot will
cook these short ribs
to fall-off-the bone tenderness in just 45 minutes.
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Whisk together the soy sauce, beef broth, brown sugar, gochujang if using, garlic, ginger, tomato paste, sesame oil and red pepper flakes.
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Brown the short ribs in batches on Sauté setting.
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Return browned short ribs to the instant pot. Whisk sauce, then pour it over ribs.
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Secure the lid, and set the pressure valve to seal.
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Pressure-cook on high for 45 minutes, followed by naturally releasing steam for 15 minutes. Release remaining pressure by adjusting pressure valve to venting position. Open lid.
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Remove short ribs to a bowl. Pour sauce into a saucepan, add cornsarch mixture and simmer until thickened slightly. Stir in rice vinegar.
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Serve the ribs sprinkled with scallions and sesame seeds, and the sauce poured over. Enjoy!
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