EASY 20-MINUTE CHICKEN FRIED RICE

Fill in some text

Soy sauce Rice vinegar Sesame oil Gochujang sauce Peanut oil Fresh ginger Garlic Cabbage Bell peppers  Frozen peas Cooked rice Eggs Cooked chicken Scallions Salt & pepper

Heat 1 Tbs. oil in wok. Add ginger, garlic, cabbage, bell pepper, and peas and  stir-fry 2 to 3  minutes or until  soften. Remove vegetables to plate.

Add more oil and  rice to wok and stir-fry 2 to 3 minutes, until  heated through. Clear a spot in the center of  pan. Add eggs, stirring and cooking quickly. Stir cooked eggs into rice mixture.

Return vegetables to  wok. Add chicken, sauce and scallions and stir-fry 2 to 3 minutes until heated through. 

Hungry for more?

Try this Chicken and Sausage Jambalaya

Instagram
Facebook
YouTube

STAY CONNECTED