Cheesy Garlic Pull-Apart Bread

This pull-apart bread is as fun to make as it is to eat. The dough is soft and buttery and it pulls apart into tender pieces that are coated with butter, garlic and melted cheese.

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BREAD Milk | Sugar | Yeast  Egg | Salt | Flour FILLING  Butter | Garlic | Salt Parsley | Mozzarella  Parmesan

Make dough for the soft and flavorful bread in a stand mixer. 

Let dough rise.  Dough is ready to be shaped when you poke it and the indent stays. 

Layer strips of dough with softened garlic butter and two cheeses.

The options for fillings are almost endless, try it with different cheeses and savory fillings or use sweet fillings. 

The result is a soft and tender cheesy pull-apart bread with amazing butter and garlic flavor. Try it today! 

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