Cheesy Garlic Pull-Apart Bread
This pull-apart bread is as fun to make as it is to eat. The dough is soft and buttery and it pulls apart into tender pieces that are coated with butter, garlic and melted cheese.
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Ingredients
BREAD
Milk | Sugar | Yeast
Egg | Salt | Flour
FILLING
Butter | Garlic | Salt
Parsley | Mozzarella
Parmesan
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Make dough for the soft and flavorful bread in a stand mixer.
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Let dough rise.
Dough is ready to be shaped when you poke it and the indent stays.
Layer strips of dough with softened garlic butter and two cheeses.
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The options for fillings are almost endless, try it with different cheeses and savory fillings or use sweet fillings.
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The result is a soft and tender cheesy pull-apart bread with amazing butter and garlic flavor. Try it today!
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