Baked Brie With Blackberries Story

BAKED BRIE WITH BLACKBERRIES

There’s nothing new about runny baked Brie, but when topped with fresh blackberries, sweet honey and thyme, it gives the classic a juicy delicious modern update.

FRESH BLACKBERRIES LOCAL HONEY FRESH THYME LEAVES WHEEL BRIE CHEESE

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Preheat the oven to 400°F. In a shallow pie plate, gently toss the blackberries with the honey and thyme.

Meanwhile, using a sharp knife, remove the top rind from the cheese, cutting just the rind. Place the Brie in a small oven proof serving dish.

Remove the blackberries from the oven and spoon them and the juices over the cheese.

Serve right away with crackers.

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