If you like cheesecake and apple pie, then this recipe for apple cheesecake bars is for you, and it’s easy to make. Drizzle with caramel sauce for a dessert that’s a bit more decadent.
CRUST AND TOPPING Walnuts | Sugar | Flour Baking Powder | Salt Unsalted Butter | Egg
FILLING Cream Cheese | Sugar Egg | Lemon | Apples
Make the crust and crumb topping in a food processor.
With your fingertips, press the dough evenly into the bottom of a prepared pan. Bake for 15 minutes.
In a large mixing bowl, mix the cheesecake mixture.
Spread the apple slices evenly on the bottom crust and pour the cream cheese filling on top followed by crumb mix. Bake for 40 minutes.
Cut into 24 bars. Place the bars on serving plates and drizzle with some good store-bought caramel sauce.
Hungry For More?
TRY THIS NEXT!