These offer the same homey goodness that homemade pancakes do, but all in one pan so now everyone can eat together!
Mix the batter ingredients together and then fold in the blueberries.
Scrape batter in the prepared baking sheet and smooth into an even layer. Bake until the pancake is lightly golden and springs back when touched, 12 to 15 minutes.
Cut into squares and serve warm with butter and maple syrup.