Peach Blueberry  Crisp

If you're dreaming about a juicy Peach Blueberry Crisp, dream no further, as this recipe is quick, easy, and tastes simply amazing.

Make the topping: Combine the flour, brown sugar, cinnamon, and salt. Using a pastry cutter or your fingers, work the butter into the flour mixture until it clumps together when pressed. Mix in the walnuts.

Make the filling: Combine the blueberries and peaches. Add the sugar, cornstarch, cinnamon, and salt and toss to coat.

Transfer the fruit to a baking dish and spread over the topiing.

Bake until the fruit is bubbling in the center and the topping is crisp and serve warm.

Hungry for more? Try these Blueberry Crumb Bars