If you're dreaming about a juicy Peach Blueberry Crisp, dream no further, as this recipe is quick, easy, and tastes simply amazing.
Make the topping: Combine the flour, brown sugar, cinnamon, and salt. Using a pastry cutter or your fingers, work the butter into the flour mixture until it clumps together when pressed. Mix in the walnuts.
Make the filling: Combine the blueberries and peaches. Add the sugar, cornstarch, cinnamon, and salt and toss to coat.
Transfer the fruit to a baking dish and spread over the topiing.
Bake until the fruit is bubbling in the center and the topping is crisp and serve warm.