This shrimp and sausage gumbo recipe is a rich, soul-warming broth punctuated by succulent shrimp, juicy chunks of chicken, spicy andouille, and crisp-tender okra.Let's get started!
Make the roux: In a heavy-bottomed saucepan, heat 1/2 cup of vegetable oil for 1 minute. Slowly add 3/4 cup of flour, whisking until blended.
Sprinkle shrimp with paprika. Heat 1 Tbs. oil in a medium skillet over medium heat. Add shrimp and cook, stirring often, until no longer translucent, 3 to 5 minutes.