Everyday Chocolate Cake

Quick, easy, and foolproof, this chocolaty cake lives up to its name—a cake you’ll want to eat every day!

Beat the butter and sugar until pale and smooth. Beat in the eggs, one at time until blended. Beat in the vanilla and salt.

Sift the flour, cocoa, baking powder and baking soda into the bowl and by hand, using a rubber spatula, fold in mixture just until blended.

Add the coffee and stir just until blended. 

Scrape batter into ta 9-inch greased, 40 to 35 minutes. Transfer to a wire rack and let cook for about 15 minutes.

Dust with  powdered sugar before serving, or serve with warm ganache.

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