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Easy No-Rise Cinnamon Buns
If you’re craving warm, homemade cinnamon buns but don’t have the time to make the yeast leavened dough, this easy recipe for no-rise cinnamon buns is your answer.
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Ingredients
DOUGH
Cottage Cheese | Buttermilk
Granulated Sugar
Unsalted Butter
Vanilla Extract | Flour
Baking Powder | Salt
Baking Soda
FILLING
Unsalted Butter | Brown Sugar
Cinnamon | Allspice
Chopped Pecans
GLAZE
Confectioner's Sugar
Milk | Vanilla Extract
Full List
Make the dough in a food processor.
Scrape the dough out onto a lightly floured surface and knead it with floured hands 4 or 5 times until smooth.
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With a lightly floured rolling pin, roll the dough into a 12×15-inch rectangle.
Brush the dough with the melted butter. Sprinkle a sugar and spice mixture over the dough. And then sprinkle on nuts.
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Starting at a long edge, roll up the dough jelly-roll style.
Slice into roll and place in prepared pan.
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Bake until golden brown and firm to the touch.
Make the glaze and drizzle over cooled rolls.
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