Easy Skillet Chicken Pot Pie

When there's leftover chicken or turkey, this homemade skillet chicken pot pie is the answer to an easy dinner.

Sauté vegetables in butter. Sprinkle flour over vegetables. Cook, stirring for 1 minute. Stir in broth.

Add cream, chicken, peas, and smoked paprika. Bring to a simmer, stirring often, and cook until sauce has thickened, 2 to 3 minutes. Spoon into large skillet.

Roll out crust about 1 inch larger than the skillet. Place crust on top of mixture, and press into the sides of  pan. Brush the crust with the egg wash and cut vents in the top of the crust.

Bake at 400°F until golden and bubbly, 30 to 40 minutes. Let cool a bit before serving.

Hungry for more? Try this Easy  Chicken Fried Rice