Easy Chicken  Milanese

Chicken Milanese is a classic for  good reason: It’s a quick and simple preparation that yields crispy  breaded cutlets topped with  greens dressed with a light vinaigrette.

First dredge the chicken in flour, shaking off the excess. Next, coat with egg wash, and then dredge in breadcrumbs.

Cook the breaded cutlets, 2 at a time, flipping once, until golden and crisp on both sides, about 2 minutes per side.

Whisk together the olive oil,  vinegar, and mustard. Season to taste with salt and pepper. Add the greens and toss to coat.

Top the cutlets with the greens and grated parmesan  and serve.

Hungry for more?  Try this Easy  Chicken Parmesan