Cranberry
Orange
Cake
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The cake is baked is hands down one of the most delicious and festive cakes you can make during the holiday season.
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Remove the zest from one
orange. Combine it with
1 cup of sugar and process
until finely ground.
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Make the batter as directed
and fold in the cranberries.
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Scrape the batter into a greased 9 x 5-inch loaf pan. Bake for 50 minutes, until fully risen, golden brown and a cake tester inserted near center comes out clean.
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Let the cake cool 10 minutes, then remove from pan and cool completely. Make the glaze and spread it over the cooled cake.
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Make the Sugared Cranberries: Rinse cranberries. While still damp, work in small batches and roll them in granulated sugar. Set on a plate to dry.
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Garnish the cake with the sugared cranberries and additional orange zest. Enjoy!
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