Keep a batch of this creamy and tangy Cilantro Lime Dressing on hand to make great salads and perk up grilled meat and fish in a snap!
Combine the cilantro, yogurt, lime juice, agave, and jalapeño in a food processor.
Process until finely chopped and blended. Slowly add the olive oil through the feed tube until blended.
Season to taste with salt.
Try the dressing on this Santa Fe Salad, or any green or grain salad.