Blueberry Clafoutis

This rustic, French-inspired Blueberry Clafoutis is so simple to make yet so amazing to eat. The recipe has dairy on non-dairy options, so everyone can enjoy it.

Combine the milk, cream, sugar, eggs, vanilla extract, salt, and flour in a medium bowl.

Beat with an electric mixer on medium until pale and frothy, about 5 minutes.

Scatter the berries in the prepared pan. Pour the batter over the fruit.

Bake until it's puffed and brown, about 40 minutes.

Enjoy warm or at room temperature.

Hungry for more? Try these Blueberry Muffins!