This rustic, French-inspired Blueberry Clafoutis is so simple to make yet so amazing to eat. The recipe has dairy on non-dairy options, so everyone can enjoy it.
Combine the milk, cream, sugar, eggs, vanilla extract, salt, and flour in a medium bowl.
Beat with an electric mixer on medium until pale and frothy, about 5 minutes.
Scatter the berries in the prepared pan. Pour the batter over the fruit.
Bake until it's puffed and brown, about 40 minutes.
Enjoy warm or at room temperature.