You'll love everything about these cookies, including their soft, chewy texture, spiced banana flavor, tangy cream cheese icing and how easy they are to make!

Reducing the mashed banana in a saucepan on the stovetop is a key step, as it intensifies the banana flavor.

Make the cookie batter using an electric mixer.

Scoop dough by rounded Tbs. and place on baking sheet. Flatten slightly with your hand.

Bake at 375°F for 10 minutes, until set. Let cool, then frost with cream cheese icing and garnish with chopped nuts. 

Enjoy! Visit for more great cookie recipes!