Easy Puff Pastry Asparagus Tart

This easy tart is ready in just 30 minutes! I use a mixture of Boursin and mascarpone under the asparagus, but you can also use goat cheese, ricotta, or cream cheese. Add sliced mushrooms or roasted red peppers, too—the variations are endless!

1 sheet frozen puff pastry, thawed 1/3 cup Boursin cheese 1/3 cup mascarpone Zest of 1 lemon 1/2 lb. thin asparagus, trimmed  1 Tbs. olive oil 2 tsp. maple syrup or honey Kosher salt Fresh herbs for garnish

Let's get started!

Unfold pastry on a piece of parchment paper and roll out to a 9 x 13 rectangle. Transfer with paper to baking sheet.

Run a butter knife around pastry to form a border, about 1-inch in from the edge (don’t cut all the way through).

Spread a mixture Boursin and mascarpone cheese over pastry, inside border

Grate the lemon zest over it.

Arrange asparagus over  the tart. Brush asparagus and edges of tart lightly with olive oil. Sprinkle with salt.

Bake until puffed and golden, 15 to 18 minutes.  Top with fresh herbs.

Hungry for more? Try this Asparagus Pesto.

Sign up for our newsletter!