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one double chocolate streusel on cooling rack more muffins still in muffin tin
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Double-Chocolate Streusel Muffins

Everything about eating one of these double-chocolate muffins with a crunchy streusel topping says it's going to be a great day! They deliver a good dose of chocolate without being overly sweet. Buttermilk makes them super tender and adds a little tang, and the nutty streusel gives them a nice crunch. One thing is for sure; they are not cupcakes and definitely fall into the good-for-breakfast category! 
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast and Brunch
Cuisine: American
Servings: 8 muffins
Calories: 573kcal

Ingredients

  • 2 cups all-purpose flour
  • cup packed dark brown sugar
  • ½ cup cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon table salt
  • 6 Tablespoons unsalted butter melted (3 ounces)
  • 1 ½ cups buttermilk
  • 2 large eggs
  • 1 cup dark chocolate chips

Streusel Topping

  • cup all-purpose flour
  • 3 Tablespoons brown sugar
  • ½ cup chopped nuts such as walnuts
  • 1 ½ Tablespoons unsalted butter softened

Instructions

  • Preheat the oven to 350°F. Line 8 jumbo or 12 standard muffin pan cups with paper liners.
  • In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt and whisk to blend.
  • In a medium bowl, combine the buttermilk, eggs, and butter. Add to the flour mixture and stir just until blended. Stir in the chocolate chips.
  • Spoon the batter into the prepared muffin cups, filling them about ¾ full.
  • Make the streusel: In a small bowl, mix the flour, sugar and nuts. Add the butter and mix with a fork or your fingers until crumbly. Spoon about 1 Tbs. of the streusel over each muffin, patting gently.
  • Bake the muffins until set, about 30 to 35 minutes for jumbo,  20 to 25 for standard. Remove to a wire rack and let cool for 5 minutes, before removing to the rack to cool completely.

Notes

Store the muffins airtight at room temperature for up top 3 days.
 

Nutrition

Serving: 1muffin | Calories: 573kcal | Carbohydrates: 69.6g | Protein: 10.3g | Fat: 30.4g | Cholesterol: 81.9mg | Sodium: 299.2mg | Sugar: 32.5g