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glass of rosé sangria with 2 in the background.
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5 from 1 vote

Summer Rosé Sangria

A chilled glass of this rosé sangria makes a refreshing summer drink. Use a good quality dry rosé that's not too sweet, and one that you would drink on its own. You can vary the fruits depending on what you have on hand. Adding a splash of seltzer before you serve brings just the right amount of fizz to the drink.
Prep Time15 mins
Cook Time0 mins
Course: Drinks
Cuisine: Spanish-American
Servings: 4 to 6 servings
Calories: 211kcal


  • 1 750 ml bottle rosé wine
  • 3 oz. orange liqueur such as Cointreau or Triple Sec
  • 3 oz. vodka or gin
  • 3 oz. red grapefruit juice
  • 1 Tbs. agave nectar or more to taste
  • 3 cups chopped or sliced fresh fruits: such as a mix of strawberries, oranges, peaches, raspberries, limes and apples
  • Prosecco or seltzer for serving (optional)


  • Put the fruit into a tall pitcher. Add the rosé, orange liqueur, vodka, juice, and agave and stir gently to mix. Cover and chill  for at least an hour (or up to overnight).
  • Spoon some of the fruit into glasses and pour over the sangria. Add a splash of chilled Prosecco or seltzer. You can also add ice, but if it's well chilled it may not need it.


Serving: 6g | Calories: 211kcal | Carbohydrates: 15.2g | Protein: 0.5g | Sodium: 8.6mg | Sugar: 14.9g