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–+ servings
Two sugar-rimmed champagne flutes filled with peach bellini.
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5 from 7 votes

Frozen Peach Bellinis

These frozen peach bellinis are the perfect refreshing and light cocktail to serve for brunch or a special occasion, such as Mother’s Day. These are so easy to make. The recipe can also be doubled and made in a bigger batch. For a non-alcoholic version, use lemon-lime soda, seltzer or sparkling water in place of the Prosecco.
Prep Time10 minutes
Course: Drinks
Cuisine: Italian-American
Servings: 2 to 3
Calories: 129kcal
Author: Kathy Kingsley

Ingredients

  • Coarse raw sugar for rimming
  • Lime wedge
  • 1 ½ cups frozen peach slices
  • ½ cup peach nectar or juice
  • 2 small bottles Prosecco, chilled
  • 1 oz. peach or regular vodka
  • Strawberry slices, for garnish
  • Fresh mint leaves, for garnish

Instructions

  • To rim the glasses: Spread the sugar on a plate. Run the lime wedge around the rim of 2 champagne flutes or stemmed wine glasses. Dip the rims in the sugar to coat. Set aside.
  • Combine the peaches, nectar, Prosecco, and vodka, if desired, in a blender and process until blended.
  • Pour the mixture into the rimmed glasses. Garnish with strawberry slices and mint leaves.

Notes

Storing: Frozen peach bellinis are best served and enjoyed as soon as they’re made. Since these are frozen, you could store them in the freezer and reblend or slightly thaw to get the slushy texture again. They really are better freshly made though.

Nutrition

Serving: 3g | Calories: 129kcal | Carbohydrates: 32.7g | Protein: 1g | Fat: 0.3g | Sodium: 7.7mg | Sugar: 29.9g