Fresh Pineapple Salsa Recipe
This fresh pineapple salsa recipe is juicy, refreshing and easy to make. Serve it with grilled fish, chicken, or pork, or enjoy as a dip with tortilla chips. There's no going wrong on how to serve it!
Here's info on How to Cut a Pineapple
Prep Time15 minutes mins
Cook Time0 minutes mins
Course: Sides
Cuisine: American
Servings: 6 (Makes about 5 cups)
Calories: 42kcal
- 3 cups 1-inch diced fresh pineapple
- 1 cup diced red bell pepper
- ½ cup diced red onion
- ⅓ cup diced jalapeño peppers
- ¼ cup finely chopped cilantro
- 2 to 3 Tbs. fresh lime juice
- Pinch salt
Combine all ingredients together in a medium bowl and gently stir to mix. Taste and adjust seasonings if desired by adding more lime juice, cilantro, or salt.
Serve right away, or cover and refrigerate for up to 5 days.
Calories: 42kcal | Carbohydrates: 10.4g | Protein: 0.7g | Fat: 0.2g | Sodium: 1.9mg | Sugar: 7.5g